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A multi award winning variety combining the Italian ‘Leccino’ and the Spanish Arbosana. This makes for a delicate extra virgin olive oil which has a signature Italian tomato, herbaceous profile with a sweet almond finish typical of local Spanish varieties. This is not a blend of oils rather a hybrid tree.
This extra virgin olive oil came in the top 10 organic olive oils in the world (Biofach) and won the best Lecciana in the world award at Il Magnifico Florence. It is harvested in September, when flavour expression and polyphenol content are high.
Polyphenol content 400mg/kg
Farming Organic & Regeneratively farmed
Milling Superior category olive oil obtained directly from olives and solely by mechanical means (temperature controlled)
Packaging Vacuum sealed to ensure maximum flavour retention & polyphenol content at consumption
(NYIOOC Gold Winner)

A multi award winning variety combining the Italian ‘Leccino’ and the Spanish Arbosana. This makes for a delicate extra virgin olive oil which has a signature Italian tomato, herbaceous profile with a sweet almond finish typical of local Spanish varieties. This is not a blend of oils rather a hybrid tree.
This extra virgin olive oil came in the top 10 organic olive oils in the world (Biofach) and won the best Lecciana in the world award at Il Magnifico Florence. It is harvested in September, when flavour expression and polyphenol content are high.
Polyphenol content 400mg/kg
Farming Organic & Regeneratively farmed
Milling Superior category olive oil obtained directly from olives and solely by mechanical means (temperature controlled)
Packaging Vacuum sealed to ensure maximum flavour retention & polyphenol content at consumption
(NYIOOC Gold Winner)

A multi award winning variety combining the Italian ‘Leccino’ and the Spanish Arbosana. This makes for a delicate extra virgin olive oil which has a signature Italian tomato, herbaceous profile with a sweet almond finish typical of local Spanish varieties. This is not a blend of oils rather a hybrid tree.
This extra virgin olive oil came in the top 10 organic olive oils in the world (Biofach) and won the best Lecciana in the world award at Il Magnifico Florence. It is harvested in September, when flavour expression and polyphenol content are high.
Polyphenol content 400mg/kg
Farming Organic & Regeneratively farmed
Milling Superior category olive oil obtained directly from olives and solely by mechanical means (temperature controlled)
Packaging Vacuum sealed to ensure maximum flavour retention & polyphenol content at consumption
(NYIOOC Gold Winner)

A multi award winning variety combining the Italian ‘Leccino’ and the Spanish Arbosana. This makes for a delicate extra virgin olive oil which has a signature Italian tomato, herbaceous profile with a sweet almond finish typical of local Spanish varieties. This is not a blend of oils rather a hybrid tree.
This extra virgin olive oil came in the top 10 organic olive oils in the world (Biofach) and won the best Lecciana in the world award at Il Magnifico Florence. It is harvested in September, when flavour expression and polyphenol content are high.
Polyphenol content 400mg/kg
Farming Organic & Regeneratively farmed
Milling Superior category olive oil obtained directly from olives and solely by mechanical means (temperature controlled)
Packaging Vacuum sealed to ensure maximum flavour retention & polyphenol content at consumption
(NYIOOC Gold Winner)
