Extra virgin olive oil
as fresh as the day it
was milled

5.0 190 reviews Verified

Award winning organic olive oil

Vacuum sealed

To prevent oxidation and contact with light

Organic certified

Regeneratively farmed

435 - 600mg/kg

Consistently tested polyphenol counts

This is the next generation of extra virgin olive oil;
incredibly healthy with no compromises

5.0 190 reviews Verified

— The Times

'Flavour that builds slowly and leaves a long aftertaste. Good for trickling on chicken, fish or a mild salad'

5.0 190 reviews Verified

— The Telegraph

'High-polyphenol, early harvest olive oil, packaged airtight'

5.0 190 reviews Verified

— Sheerluxe

'It was a delicious olive oil to use, and I love how well-thought-out everything is, as well as the bona story'

5.0 190 reviews Verified

— The Daily Express

Try it for yourself

Receive fresh organic extra virgin olive oil direct from the farm to your door.

  • Fresh oil every month

    Consistently alive and fresh olive oil to your door

  • Organic & regeneratively farmed

    Small batch, held up to the best farming and processing standards

  • Fresh & high polyphenol content

    Freshness locked in, nutrients preserved

5.0 190 reviews Verified

Loved by our community

The choice for cooks, professional chefs and nutritionists

Dr Federica Amati

Head Nutritionist at Zoe & Nutrition Lead at Imperial London

"Vacuum-sealed, lightproof packaging that prevents oxidation from harvest to kitchen...This is the next level of extra virgin olive oil: affordable and incredibly healthy with no compromise on taste and environmental impact"

Sabrina Ghayour

Chef, Author, Presenter, Product Developer

"Organic arbequina olive oil - my favourite variety of olive. Super genius refill system - it is packed in little silver pouch which prevents oxygen & light getting in.. maybe this is the future"

Jeremy Lee

Chef Proprietor of Quo Vadis, Soho & Author

"Here’s a lovely thing from a crew steeped in the lore of olives x olive oil with a thought to retaining the freshness of the oil once a bottle is opened x hence x a neat bag in a very neat box x @bonafoodco x and the oil is v good"

We have been in the business
for generations

While bona is relatively new to the world, our experience producing olive oil spans three generations. The team is George Bennell, co-founder of Belazu (exited 2018), and Fynn Bennell, a qualified olive oil sommelier with a background in sustainable food production.

Bona exists as in the past far too often the olive oil we were consuming had been exposed to the elements for too long, and was not the quality oil it once was. It is so easy for good olive oil to turn bad with exposure to light and oxygen, we set out to stop this.

Our solution, a vacuum sealed pouch of organic extra virgin olive oil contained in a wooden dispenser. The result, recognised unbeatable freshness, flavour, and nutritional content.

Koroneiki

600mg/kg Polyphenol content

5 Reviews
  • Peppery
  • Pungent
  • Bitter

£20.00£26.00

Subscribe now

Arbequina

435mg/kg Polyphenol content

79 Reviews
  • Floral
  • Peppery
  • Grassy

£18.50£22.50

Subscribe now

Lecciana

400mg/kg Polyphenol content

5 Reviews
  • Herbaceous
  • Balanced
  • Delicate

£21.50£27.50

Subscribe now

Frequently asked questions

Can I change my order frequency?

Yes - go to the account button in the top left. Once there press profile (top left) > Manage Subscription > See More Details > Edit Frequency. Here you can also manage other areas of your subscription such as address changes / pausing.

What is the benefit of a pouch?

Packaging oil in a vacuum sealed pouch ensures that there is no contact with oxygen or light. This ensures that the two primary factors in the degradation of olive oil (oxidation & photo oxidation) do not occur. They also have 9x smaller carbon footprint than a glass bottle.

Do you ship to Europe / the US?

At the moment we only offer shipping to the UK and Northern Ireland.

Use code change20 for 20% off any of our older branded products that we are phasing out.

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