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"This is the next level of extra virgin olive oil; incredibly healthy with no compromise on taste and environmental impact" - The Times
We are a father and son team made up of an experienced food business founder and olive oil sommelier
While bona is relatively new to the world, our experience producing olive oil spans three generations. The team is George Bennell, co-founder of Belazu (exited 2018), and Fynn Bennell, a qualified olive oil sommelier with a background in sustainable food production. When it comes to olive oil, we know our stuff.
Bona exists as in the past far too often the olive oil we were consuming had been exposed to the elements for too long, and was not the quality oil it once was. It is so easy for good olive oil to turn bad with exposure to light and oxygen, we set out to stop this.
Our solution, a vacuum sealed pouch of organic extra virgin olive oil contained in a wooden dispenser. The result, recognised unbeatable freshness, flavour, and nutritional content.
The secret to longevity in its modern form
Available as a one off or on subscription.
- Pause, double up or cancel any time
- Free shipping on all subscriptions
- Consistent fresh olive oil to your door
The choice for cooks, professional chefs and nutritionists
"Vacuum-sealed, lightproof packaging that prevents oxidation from harvest to kitchen...This is the next level of extra virgin olive oil: affordable and incredibly healthy with no compromise on taste and environmental impact"
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Dr Federica Amati, Head Nutritionist at Zoe & Nutrition Lead at Imperial London
"Organic arbequina olive oil - my favourite variety of olive. Super genius refill system - it is packed in little silver pouch which prevents oxygen & light getting in.. maybe this is the future"
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Sabrina Ghayour, Chef, Author, Presenter, Product Developer
"Here’s a lovely thing from a crew steeped in the lore of olives x olive oil with a thought to retaining the freshness of the oil once a bottle is opened x hence x a neat bag in a very neat box x @bonafoodco x and the oil is v good
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Jeremy Lee, Chef Proprietor of Quo Vadis, Soho & Author
We deliver high quality extra virgin olive oil packaged to retain flavour and nutrients through innovation from tree to table
Our goal has been to find the most nutritious and flavoursome olive oil and packaging it in a way to keep it tasting as fresh as the day it was milled.
FAQs
Yes - go to the account button in the top left. Once there press profile (top left) > Manage Subscription > See More Details > Edit Frequency. Here you can also manage other areas of your subscription such as address changes / pausing.
Yes - go to the account button in the top left. Once there press profile (top left) > Manage Subscription > See More Details > Edit Frequency. Here you can also manage other areas of your subscription such as address changes / pausing.
Packaging oil in a vacuum sealed pouch ensures that there is no contact with oxygen or light. This ensures that the two primary factors in the degradation of olive oil (oxidation & photo oxidation) do not occur.
Packaging oil in a vacuum sealed pouch ensures that there is no contact with oxygen or light. This ensures that the two primary factors in the degradation of olive oil (oxidation & photo oxidation) do not occur.
At the moment we only offer shipping to the UK and Northern Ireland.
At the moment we only offer shipping to the UK and Northern Ireland.
