Our oil is sourced from an old family friend based in Catalonia, Spain. The Arbequina olives are picked and milled in the first months of the harvest season, ensuring a fresh tasting, delicate and balanced oil which pairs well with any dish.  After harvesting, the olives are milled within one hour, this optimises its quality and ensures that the polyphenol count remains high which is important for both the nutritional values of the oil as well as preserving its taste. 

The oil is packed in a vacuum sealed bag with a tap at the base. This protects it from both light and oxygen, ensuring that the taste is preserved until consumption. As the oil is dispensed through the tap, the space is not replaced by oxygen, rather the bag contracts. Combined with the opacity of the bag this ensures that the two primary factors in the degradation of oil, oxidation and photo-oxidation do not occur. This delivers an oil, whenever you use it, as fresh and packed full of goodness as the day it was milled! The bag sits in a hand crafted bamboo box, specifically designed to last and fit onto your kitchen surface. You will be able to choose your order frequency - we recommend refill bags every one to two months depending on your usage!

For three generations our family has lived and worked in the Mediterranean. Our experience spans working in top restaurants across France, Spain and the UK, as well as working in partnership with farmers and producers to supply the best ingredients to restaurants and retailers in the UK.

Using this knowledge of suppliers across the continent, and in depth understanding of extra virgin olive oil, we are pleased to launch an extra virgin olive subscription business supplying the freshest oil from farm to your table.