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The choice for both professional chefs and nutritionists
"Vacuum-sealed, lightproof packaging that prevents oxidation from harvest to kitchen...This is the next level of extra virgin olive oil: affordable and incredibly healthy with no compromise on taste and environmental impact"
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Dr Federica Amati, Head Nutritionist at Zoe & Nutrition Lead at Imperial London
"Organic arbequina olive oil - my favourite variety of olive. Super genius refill system - it is packed in little silver pouch which prevents oxygen & light getting in.. maybe this is the future"
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Sabrina Ghayour, Chef, Author, Presenter, Product Developer
"Here’s a lovely thing from a crew steeped in the lore of olives x olive oil with a thought to retaining the freshness of the oil once a bottle is opened x hence x a neat bag in a very neat box x @bonafoodco x and the oil is v good
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Jeremy Lee, Chef Proprietor of Quo Vadis, Soho & Author
We have been in the olive oil business for three generations
We are a family run company that have been in the olive oil business for three generations, so know what it takes to make delicious and healthy olive oil. The founding team is made up of George Bennell, Co - Founder of Belazu, and Fynn Bennell, who has spent his time working in top kitchens across the UK and Spain, before working a stint in sustainable food production.
Over the last 30 years, we have been working with the most forward thinking and innovative olive oil producers. When launching bona, our goal has always been this: find the highest quality olive oil which balances great taste, nutritional value, sustainable farming practices and affordability, and package it in the best way possible to preserve this taste and nutritional value.
